Event detail

Grocerant, the F&B Business in Retail. Why and how to do.

The health emergency we are experiencing is upsetting our lives and, consequently, also our work activities. Some sectors, such as Retail and F&B, are suffering and slowing down more than others

What will be your business tomorrow? How to take into account the impact of social distancing on your future activities?

To help you start again and boost the engines of your business, we offer this Workshop, in which we will analyze the new perspectives opened to the Grocerant (term that derives from the words grocery store and restaurant) focusing on how to enhance Retail through F&B. In particular, you will discover:

  • how to activate the most correct strategies to restart and overcome the emergency
  • how to choose and implement the most innovative technologies
  • how to integrate all delivery services
  • why it is better to rely on a reliable and expert partner